Question: how is it possible to chop large pieces of fruit, vegetables, boneless meats, herbs, nuts -- or even ice -- by hand? What makes creating perfect salsa and pesto simple, with just a few pulls of a handle? Answer: The VeggiChop™ from Chef'n. (you guessed that already, though, didn't you?)
Get straight to the heart of things with the Artichokester™. We take pride in our innovative solutions to fresh prep challenges such as stripping kale, coring Brussels sprouts and prepping cauliflower. This year, we are tackling artichoke prep to make cooking this delicious vegetable quick and simple.
Quickly get to the heart of the artichoke
Cleanly separates heart from leaves
Can be used on cooked or raw artichoke
Use caution to avoid burning when coring cooked artichoke